Microbiological Testing

9 December 2019

Microbiological Testing

Microbiological testing should always be an essential part of your food safety plan. You need to make sure you are targeting the correct sampling areas in your facility and you are looking for the right organisms and therefore targeting your resources efficiently.

You business needs to have a testing schedule in place as part of your HACCP plan to ensure each step of your process is under control so that your can have confidence in the safety and quality of your finished product.

Can you safely answer the following?

Do you have the technical expertise in-house to be sure your microbiological testing program is monitoring the safety of your product?
Do you need an external auditor to validate your schedules or perhaps write them from scratch?

If not you seriously need to address these potential damaging issues to your company and take action against them to ensure you are following the correct procedures and law when operating your business.

Our services can be adapted for your own specific requirements. Call us today on 07899 674326 to find out more.