HACCP

18 November 2019

HACCP

Having a HACCP system is required by law for all food manufacturing and catering establishments. (Hazard Analysis Critical Control Point) programs provide the absolute best system of protection against contamination and subsequent prosecution.

Do you have the technical expertise in-house to be able to identify all your hazards to ensure high levels of food safety?

You need a specialist food safety consultant to assist your employees in the analysis and developing the control systems and documentation needed to be in place.

Have you had your HACCP Plan independantly verified and validated? Do you understand the difference between these two crucial elements of your food safety management system? I can help ensure you are fully compliant and that your plan is effective, valid and is consistently controlling your food safety hazards. Just give me a no obligation call to discuss your specific requirements.

Getting the system right and independantly verified can save you time, money and your reputation.

These are the benefits of a HACCP Program in your workplace:
  • Protect the customer & consumer.
  • Protect your company name.
  • Provide a due diligence defence.
  • Meet regulatory requirements.
  • Consistently safe product.
  • Prevent costly product recalls.
  • Reduction of operating costs.
  • Increasing sales.
  • Greater customer confidence.
  • Improving public relations.

My services can be adapted for your own specific requirements. Call us today on 07899 674326 to find out more.