Food Hygiene Audits

14 October 2019

Are you needing  help prior to your next BRC audit?


What are Audits and how can they help your business?

Audits are carried out to verify the effectiveness of your Food Safety and Quality Mangement System.

We can offer inside knowledge from the industry and an internal audit program must be manageable to be adhered to and to gain useful information from so making sure you have the correct system in place and independently verified can save you time, money and most importantly your reputation.

Here are some of the the Benefits of an Audit Program for you business:
  • Ensure accurate test results from calibrated equipment.
  • Verification of your Food Safety and Quality Mangement System.
  • Provide documentation of completed corrective actions.
  • Ensures constant review of the QMS.
  • Provide scope for strategies to prevent non-conformances.
  • Provides a due diligence defence.
  • To ensure company procedures and practices are being followed.
  • Meet legislation requirements.
  • To highlight and communicate non-conformances.
  • To ensure corrective action plans are formulated.
  • Formal review of traceability systems.
Our auditing services can be adjusted for your own specific needs. Just call us today to discuss your requirements.